Chocolate Sushi™ is made from all natural chocolate and baker’s ingredients. We use Belgian and Swiss Chocolate in our baking and rolling processes. Each “sushi” is carefully hand-rolled and portioned. Chocolate Sushi™ does not contain rice, fish or wasabi. Chocolate Sushi™ is a product of pure chocolate indulgence. Chocolate Sushi™ is the signature dessert of Renee Foote. Through Chef Foote’s Toronto based catering company, Ginger Island Cuisine, Chocolate Sushi™ is available for purchase. Chocolate Sushi™ - Hand rolled Belgian Chocolate Varieties The Original Roll - Velvet, Chocolate Truffle mousse interior. Luxurious vanilla "cloud"cake, brushed with Godiva white chocolate liquer. Belgian chocolate wraps around the exterior, enhanced by a rich Dutch cocoa coating. Fresh Raspberry - Chocolate Buttermilk cake encases both chocolate mousse and ruby raspberry filling. A frosted mint leaf and fresh raspberry crown each portion. Exterior coating is comprised of crushed chocolate pieces and whispers of oriental five-spice powder. Pistachio & Orange - Roasted hazelnut centers are hidden inside chocolate truffle mousse. Ideal for the Chocolate -nut lover, as the chocolate wrapper is rolled in crushed pistachio jewels. Fresh orange segments provide a refreshing burst of flavor. Buddha's Delight - Chocolate Truffle mousse enrobed in chocolate ganache cream and encrusted with chocolate wafer crumbs. This particular Chocolate Sushi™ stands out with its' white chocolate inscription, a Chinese character symbolizing longevity. True Mint - Delicate peppermint crème forms the center inside the rich chocolate mousse filling of this Chocolate Sushi™. The exterior is comprised of crushed chocolate chips and Dutch cocoa. The end result is a winning combination of mint and chocolate chip. White Chocolate Truffle - Divine White Chocolate juxtaposed in bittersweet cocoa. Chocolate buttermilk cake provides a luscious background texture, while chocolate truffle mousse enhances the taste of pure white chocolate indulgence.